This wine is the result of an aging process in barrels which makes the most interesting features of the wine gain in strength and intensity, resulting in an elegant and structured wine that leaves a great memory in the drinker.

Tasting notes


Once picked up, grapes are destemmed and transported to vessels where alcoholic fermentation takes place during 10 days at 22ºC. Afterwards, the wine is racked to stainless steel tanks where the malolactic fermentation takes place.

Once this process is finished, the wine is aged in american oak barrels for a minimum of 4 months before being filtered and bottled.

Tasting notes: cherry red with violet borders, ripe red fruit, toasted, very balanced, tasty with a perfect fusion of fruits and tannines.