Viña Agejas Young

A young wine made with tempranillo grapes, ideal for pairing with any pasta, pork, chicken dish… in summary, with any light meal.

Tasting notes


Grapes are selected in the vineyard. Once in our facilities, they are destemmed and stored in vessels where alcoholic fermentation takes place during 10 days at a controlled temperature of 22ºC. Afterwards, wines are stored in stainless steel tanks where the malolactic fermentation takes place. Once finished, the wine is clarified, filtered and bottled.

Tasting notes: intense, soft and fruity. Dominated by blackbery and jam notes, adding sweet notes to the product. In the mouth it’s concentrated and soft, with medium body, good structure and long finish.