Grapes are selected in the vineyard. Once in our facilities, they are destemmed and stored in vessels where alcoholic fermentation takes place during 10 days at a controlled temperature of 22ºC. Afterwards, wines are stored in stainless steel tanks where the malolactic fermentation takes place. Once finished, the wine is clarified, filtered and bottled.
Tasting notes: intense, soft and fruity. Dominated by blackbery and jam notes, adding sweet notes to the product. In the mouth it’s concentrated and soft, with medium body, good structure and long finish.